DAY 9: Cooking Classes in Cusco and Urban Eats Tour.
  • Accommodations: El Mercado in Cusco
  • Meals Included: Breakfast, Lunch and Dinner

In the morning you will be able to take a cooking class, ideal for foodies looking to learn more about Peruvian gastronomy and influences on Peruvian cooking. You also will get to learn how to prepare Peruvian classics, complemented by Pisco tasting.

Alternatively, take our food sampling tour ‘Urban Eats’, stopping at local markets, shops, eateries and restaurants for an insight into ingredients and ways of life in the Andes and Peru.


Another option is to take our Chef’s Food Tour (supplement price applies). Led on foot by one of the city’s top professional chefs to visit a market and local eateries before heading to a restaurant to learn to make a pisco sour at the bar, followed by a mini-ceviche cooking class.

DAY 10: Flight to Lima
  • Meals: Breakfast

You will be met at your hotel for a private transfer to Cusco airport for your domestic flight to Lima International Airport. We will assist you with your international departure.